Effect of Extruded Purple Sweet Potato Flour on the Pasting and Thermomechanical Properties of Wheat Dough
LIU Xingli, ZHAO Shuangli, JIN Yanjun, ZHANG Hua
FOOD SCIENCE . 2019, (15): 106 -111 .  DOI: 10.7506/spkx1002-6630-20180910-104