Effect of Vacuum Skin Packaging on Quality Changes of Sturgeon (Acipenser schrencki) Fillets during Cold Storage
LIU Yi, ZHANG Yuanshan, ZHOU Xing, TIAN Ying, LI Pinglan
FOOD SCIENCE . 2019, (15): 218 -224 .  DOI: 10.7506/spkx1002-6630-20190227-214