Effect of Cinnamaldehyde Combined with Ultra-High Pressure Treatment on the Quality of Paralichthys olivaceus Fillets during Cold Storage
XU Yongxia, YIN Yiming, ZHAO Honglei, LI Xuepeng, ZHU Wenhui, LI Qiuying, XIE Jing, LI Jianrong
FOOD SCIENCE . 2019, (15): 225 -230 .  DOI: 10.7506/spkx1002-6630-20180816-170