Effect of γ-Aminobutyric Acid on Storage Quality of Eggs
JIANG Guochuan, YAN Xiaohui, TAN Chuanxin, SUN Hongrui, ZHANG Jialin, LIU Xuejun, WANG Liyan
FOOD SCIENCE . 2019, (15): 249 -254 .  DOI: 10.7506/spkx1002-6630-20180909-089