Color Problems in Cooked Beef and Influencing Factors: A Review
LIANG Rongrong, ZHANG Yimin, MAO Yanwei, YANG Xiaoyin, ZHU Lixian, DONG Pengcheng, LUO Xin
FOOD SCIENCE . 2019, (15): 285 -292 .  DOI: 10.7506/spkx1002-6630-20180731-376