A Literature Review on the Application of Natural Biomacromolecules and Their Complexes in Food Microgel Delivery System
GAO Yaxin, YU Youqiang, ZHU Qiaosha, HOU Zhanqun, DUAN Shenglin, MOU Dehua
FOOD SCIENCE . 2019, (15): 323 -329 .  DOI: 10.7506/spkx1002-6630-20180911-107