Effect of Temperature and pH on Dephosphorylation of Myofibrillar Protein in Vitro
REN Chi, HOU Chengli, LI Xin, BAI Yuqiang, ZHANG Dequan
FOOD SCIENCE . 2019, (16): 1 -7 .  DOI: 10.7506/spkx1002-6630-20180926-279