Influences of Calcium Salt and Emulsifier Composition on in Vitro Digestion Properties of 1,3-Dioleoyl-2-Palmitoylglycerol Emulsions
WU Wenbin, XU Yuxi, XIONG Hua, HU Jiangning, ZHU Xuemei
FOOD SCIENCE . 2019, (16): 17 -24 .  DOI: 10.7506/spkx1002-6630-20180622-421