Effect of Partial Substitution of Sodium Nitrite with Glycosylated Nitrosohaemoglobin on Quality of Harbin Air-Dried Sausage
LIU Pengxue, LIU Haotian, ZHANG Huan, KONG Baohua
FOOD SCIENCE . 2019, (16): 45 -51 .  DOI: 10.7506/spkx1002-6630-20180714-181