A Spectroscopic Study of Bovine Casein Structure as Affected by Interaction with Xylitol
KONG Fanhua, CAO Xueyan, KANG Shimo, LI Weixuan, GUAN Boyuan, LI Mohan, YANG Mei, YUE Xiqing
FOOD SCIENCE . 2019, (16): 75 -82 .  DOI: 10.7506/spkx1002-6630-20180727-323