Synthesis of γ-Glutamyl Dipeptides in Lactic Acid Bacteria and Its Influence on the Taste of Steamed Bread
YAN Bowen, YANG Huayu, CAI Yijie, FAN Daming, LIAN Huizhang, CHEN Wei, ZHANG Hao, ZHAO Jianxin
FOOD SCIENCE . 2019, (16): 91 -96 .  DOI: 10.7506/spkx1002-6630-20190125-327