Analysis of Specific Spoilage Organisms in Chilled Red Swamp Crayfish Using Culture-Dependent Method and High-Throughput Sequencing
JIANG Yangyang, YANG Shuibing, YU Haixia, YAO Jieyu, HU Yaqin
FOOD SCIENCE . 2019, (16): 130 -136 .  DOI: 10.7506/spkx1002-6630-20180718-229