Screening and Aroma Characteristics of Ester-Producing Yeasts as Starter Cultures for Shanxi Aged Vinegar
CHEN Jia, XING Xiaoying, FENG Zhihong, WANG Rufu
FOOD SCIENCE . 2019, (16): 144 -151 .  DOI: 10.7506/spkx1002-6630-20180822-242