Effect of Different Processing Stages on Flavor Components of Shanghai Smoked Fish Made from Grass Carp
XUE Yongxia, ZHANG Zuoqian, ZHANG Hongcai, ZHANG Ju, WEI Saichao, CHEN Shunsheng
FOOD SCIENCE . 2019, (16): 160 -168 .  DOI: 10.7506/spkx1002-6630-20180914-151