Volatile Compounds in Subcutaneous Fat of Three Brands of Dry-Cured Hams
TAN Yezi, ZHOU Guanghong, XU Xinglian, LIU Yuan, LI Chunbao, ZHANG Danni
FOOD SCIENCE . 2019, (16): 185 -192 .  DOI: 10.7506/spkx1002-6630-20180725-304