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中文
Volatile Compounds in Subcutaneous Fat of Three Brands of Dry-Cured Hams
TAN Yezi, ZHOU Guanghong, XU Xinglian, LIU Yuan, LI Chunbao, ZHANG Danni
FOOD SCIENCE . 2019, (
16
): 185 -192 . DOI: 10.7506/spkx1002-6630-20180725-304