Changes in Volatile Components of Coix Seed Oil during Accelerated Oxidation Analyzed by Solid Phase Microextraction-Gas Chromatography-Mass Spectrometry and Electronic Nose
ZHAO Zewei, DING Zhuhong, GU Yuanting, DING Xiaojuan
FOOD SCIENCE . 2019, (16): 220 -226 .  DOI: 10.7506/spkx1002-6630-20180917-176