Prediction of Acrylamide Content in Fried Battered and Breaded Fish Nuggets Using Artificial Neural Network
SHAN Jinhui, CHEN Jiwang, LIU Yan, WANG Haibin, XIA Wenshui, Youling L. XIONG
FOOD SCIENCE . 2019, (16): 249 -255 .  DOI: 10.7506/spkx1002-6630-20180607-093