Development of Certified Reference Materials for Xinyang Maojian Tea Grading Based on HPLC Fingerprints of Flavor Components
WANG Shuhui, CAO Xueli, SONG Shasha, LONG Limei
FOOD SCIENCE . 2019, (16): 293 -301 .  DOI: 10.7506/spkx1002-6630-20181102-025