Quality Change and Aroma Formation in Cured Fish during Traditional Sun Drying Processing
GU Saiqi, TANG Jinjing, ZHOU Xuxia, ZHENG Haoming, ZHOU Hongxin, DING Yuting
FOOD SCIENCE . 2019, (17): 36 -44 .  DOI: 10.7506/spkx1002-6630-20180716-201