Rheological and Gelling Properties of Tremella fuciformis Polysaccharide and Gellan Gum Mixtures
LIU Tingting, YANG Jiadan, CAO Chenyu, ZHANG Yanrong
FOOD SCIENCE . 2019, (17): 72 -78 .  DOI: 10.7506/spkx1002-6630-20190122-257