Physicochemical Properties and Anticoagulant Activity of Heparin from Different Marine Organisms
DU Zhenxing, ZHOU Siyi, ZHONG Saiyi, CHEN Guanlan, CHEN Jianping,, CHEN Suhua,, HONG Pengzhi,
FOOD SCIENCE
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2019, (17): 134
-140
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DOI: 10.7506/spkx1002-6630-20180903-027
