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中文
Effects of Different Homogenization Processes on Fat Globule Membrane Protein Composition of Pasteurized Milk
ZHANG Ruiming, LIU Mengxia, WANG Yi, LIU Xiaohui, YU Jinghua
FOOD SCIENCE . 2019, (
17
): 156 -161 . DOI: 10.7506/spkx1002-6630-20180927-306