Preparation of Anthocyanin-Loaded Nanoparticles from Lycium ruthenium Murr. and Its Protective Effect on Oxidative Damage of EAhy926 Cells Induced by Oxidized Low-Density Lipoprotein
RAN Linwu, MI Jia, LU Lu, CHEN Fei, LUO Qing, LI Xiaoying, YAN Yamei, CAO Youlong, HUANG Qingrong
FOOD SCIENCE . 2019, (17): 162 -168 .  DOI: 10.7506/spkx1002-6630-20180710-134