Effect of High-Voltage Electrostatic Field on Bioactive Components and Antioxidant Activity of Peanut Sprouts
ZHANG Qian, ZHENG Yaying, LI Yan, JIANG Zhengqiang, LIU Haijie
FOOD SCIENCE . 2019, (17): 190 -195 .  DOI: 10.7506/spkx1002-6630-20180706-087