Effect of Cinnamaldehyde Fumigation on Antioxidant Capacity and Polyamines in Shiitake Mushroom
QIAN Xiaochen, LIN Kaili, HUANG Qi, WEN Xiaoli, JIANG Tianjia, ZHENG Xiaolin
FOOD SCIENCE . 2019, (17): 263 -269 .  DOI: 10.7506/spkx1002-6630-20180918-192