Preparation of Chitosan/Curcumin/γ-Polyglutamic Acid Edible Composite Film and Its Preservative Effect on Bacon and Sausage
LI Tianmi, QU Sijia, HAN Junhua
FOOD SCIENCE . 2019, (17): 270 -276 .  DOI: 10.7506/spkx1002-6630-20180910-095