Changes in Phenloic Components and Antioxidant Activity of Barley before and after Malting
LI Weizhou, LI Fuxiang, HE Xiaoqin, LI Fuhua, ZHAO Jichun, LEI Lin, MING Jian
FOOD SCIENCE . 2019, (18): 15 -21 .  DOI: 10.7506/spkx1002-6630-20181227-319