Preparation and Stability of Soybean Lipophilic Protein-Hydroxypropyl Methylcellulose Emulsion
Zhong Mingming, Qi Baokun, Zhao Tian, Sun Yufan, Wang Diqiong, Fang Lin, Xie Fengying, Zhang Shuang, Yang Shuchang, Li Yang
FOOD SCIENCE
.
2019, (18): 41
-47
.
DOI: 10.7506/spkx1002-6630-20181018-195
