Biological Characteristics of a Lytic Short-Tailed Salmonella Phage T139 and Its Antibacterial Effect in Milk and Ground Beef
NIE Ruonan, LI Wanning, YANG Qile, WANG Xiaohong, WANG Jia
FOOD SCIENCE . 2019, (18): 130 -136 .  DOI: 10.7506/spkx1002-6630-20180828-304