Analysis of Characteristic Aroma Components of Flaxseed Oils Obtained by Different Processing Techniques by HS-SPME-GC-MS-O
YU Wenlong, HAO Nan, WU Kaijin, SANG Yaxin, SONG Chunli, WANG Xianghong
FOOD SCIENCE . 2019, (18): 266 -272 .  DOI: 10.7506/spkx1002-6630-20181009-073