Determination of Flavonoids in the Supercritical CO2 Extract of Sea Buckthorn Fruit by Using Ultra-High Performance Liquid Chromatography-Mass Spectrometry
DING Lina, QIU Yiyi, SHU Tong, RUAN Hui
FOOD SCIENCE . 2019, (18): 273 -280 .  DOI: 10.7506/spkx1002-6630-20181015-138