Optimization of Extraction Process for S-Adenosyl-L-Methionine from Saccharomyces cerevisiae by Response Surface Methodology
DU Jin, ZHANG Xiaoqing, ZHANG Aijun, SI Xiaoguang, WANG Shuxun, CAO Junrui
FOOD SCIENCE . 2019, (18): 295 -301 .  DOI: 10.7506/spkx1002-6630-20181010-075