Highly Sensitive Detection of Streptomycin Residues by Ultraviolet-Absorbing Graphene Oxide-Based Aptasensor
LIU Zhenping, JIANG Rong, XIA Mingxing
FOOD SCIENCE . 2019, (18): 317 -322 .  DOI: 10.7506/spkx1002-6630-20190123-298