Preparation and Functional Properties of Food-Grade Flavonoid Microemulsion from Acanthopanax senticosus Leaves
YU Xinxin, ZHAO Duojia, ZHANG Po, SUN Guangmei, XU Xiaojuan, ZHANG Yinghua
FOOD SCIENCE . 2019, (19): 8 -16 .  DOI: 10.7506/spkx1002-6630-20181016-163