Effect of Environmental Conditions on the Stability and Free Radical Scavenging Capacity of Lutein-Enriched Nanoemulsion
LI Jinan, HU Hao, WU Xuejiao, WU Yan
FOOD SCIENCE . 2019, (19): 32 -39 .  DOI: 10.7506/spkx1002-6630-20181028-322