Effect of Age on Nutritional Value and Antioxidant Activity of House-feeding Yak Meat
DONG Airong, MIAO Jianjun, PENG Zhongli, ZENG Yu, FU Yangyang, WANG Ding, GUO Chunhua
FOOD SCIENCE . 2019, (19): 77 -82 .  DOI: 10.7506/spkx1002-6630-20180831-374