Functional Properties and Structure of Red Bean Protein Improved by Combined Ultrasound-Transglutaminase Treatment
ZHAO Chengbin, YIN Huanhuan, LIU Jingsheng, XU Xiuying, ZHANG Hao, WU Yuzhu, CAO Yong, QI Baokun, WU Fei
FOOD SCIENCE . 2019, (19): 120 -127 .  DOI: 10.7506/spkx1002-6630-20181008-052