New Method for Stability Determination of Docosahexaenoic Acid (DHA)-Enriched Microalgae Oil Emulsion and Factors Influencing the Emulsion Stability
LIANG Jingrui, LI Wei, WANG Jian, WANG Fei, WANG Zhanyi, FENG Xiaohui, DU Jian
FOOD SCIENCE . 2019, (19): 128 -135 .  DOI: 10.7506/spkx1002-6630-20181014-122