Characterization of Polyphenol Oxidase from Fresh Pear Juice after High Pressure Processing Activation
SHANG Haitao, XUAN Xiaoting, CUI Yan, LIN Xudong, YU Jingfen, LING Jiangang
FOOD SCIENCE . 2019, (19): 149 -155 .  DOI: 10.7506/spkx1002-6630-20180824-263