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中文
Application of Rabbit Skin Gelatin/Rosmarinic Acid Composite Film in Pork Quality Preservation during Cold Storage
LI Yuan, ZHANG Xiaojie, MA Liang, GUO Ting, YU Yong, DAI Hongjie, ZHOU Hongyuan, ZHANG Yuhao,
FOOD SCIENCE . 2019, (
19
): 281 -287 . DOI: 10.7506/spkx1002-6630-20180930-339