Application of Rabbit Skin Gelatin/Rosmarinic Acid Composite Film in Pork Quality Preservation during Cold Storage
LI Yuan, ZHANG Xiaojie, MA Liang, GUO Ting, YU Yong, DAI Hongjie, ZHOU Hongyuan, ZHANG Yuhao,
FOOD SCIENCE . 2019, (19): 281 -287 .  DOI: 10.7506/spkx1002-6630-20180930-339