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中文
Preparation of indicator films based on carboxymethyl-cellulose /starch and purple sweet potato anthocyanins for monitoring fish freshness
蒋光阳 侯晓艳 吴贺君 黎杉珊 申光辉 陈安均 王章英 张志清
FOOD SCIENCE . 0, (
): 0 -0 .