Structure and in Vitro Digestibility of Adzuki Bean (Vigna angularis) Starch-Lipid Complexes
GUO Hongwei, ZHAO Chengbin, WU Yuzhu, ZHANG Hao, ZHANG Suixin, LI Yan, XU Xiuying, LIU Jingsheng
FOOD SCIENCE . 2019, (21): 21 -27 .  DOI: 10.7506/spkx1002-6630-20181112-125