Effects of Auricularia Powder on Dough Rheological Properties and Noodle Quality Characteristics
WANG Dan, ZHENG Huihua, JI Yang, FANG Donglu, ZHAO Liyan, CHEN Hui, HU Qiuhui
FOOD SCIENCE . 2019, (21): 43 -50 .  DOI: 10.7506/spkx1002-6630-20190608-079