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中文
Allergenicity Reduction of Shrimp Tropomyosin by High Hydrostatic Pressure Treatment Combined with Enzymatic Hydrolysis and Its Linear Epitope Residues
HU Zhihe, WANG Lijuan, XUE Lu, LIU Ping, JIA Ying, LU Dingqiang
FOOD SCIENCE . 2019, (
21
): 107 -114 . DOI: 10.7506/spkx1002-6630-20190304-036