Effects of Three Plant-Derived Antimicrobial Agents on Shelf-Life and Bacterial Diversity of Freshwater Swap Shrimp Meat (Macrobrachium nipponense) during Storage
WU Haihong, LIU Fang, JIN Panpan, SUN Zhilan, XU Weimin
FOOD SCIENCE . 2019, (21): 188 -195 .  DOI: 10.7506/spkx1002-6630-20181101-017