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中文
Effects of Three Plant-Derived Antimicrobial Agents on Shelf-Life and Bacterial Diversity of Freshwater Swap Shrimp Meat (Macrobrachium nipponense) during Storage
WU Haihong, LIU Fang, JIN Panpan, SUN Zhilan, XU Weimin
FOOD SCIENCE . 2019, (
21
): 188 -195 . DOI: 10.7506/spkx1002-6630-20181101-017