Quercetin Inhibited Protein and Lipid Oxidation and Improved Quality Properties of Minced Pork during Chilled Storage
JIA Na, ZHANG Fengxue, WANG Letian, SUN Jia, LIU Dengyong
FOOD SCIENCE . 2019, (21): 196 -202 .  DOI: 10.7506/spkx1002-6630-20181025-287