Application of Crude Bacteriocin of Lactobacillus plantarum JY-22 in Preservation of Silver Carp Meatballs
CUI Tianqi, DU Hong, Lü Xinran, GUO Chao, BAI Fengling, YI Shumin, DING Haochen, HUANG Jianlian, LI Jianrong
FOOD SCIENCE . 2019, (21): 229 -235 .  DOI: 10.7506/spkx1002-6630-20181019-207