Recent Advances in the Application of Emulsion Gels as Fat Replacers in Meat Products
FENG Yangyang, XU Jingxin, YU Dong, KONG Baohua, LIU Qian
FOOD SCIENCE . 2019, (21): 236 -242 .  DOI: 10.7506/spkx1002-6630-20181119-224