Community Structure of Bacteria in Qula, a Tibetan Fermented Yak Milk Product, from Southern Area of Gansu Province
CAO Lei, LIANG Chunyu, CAO Yingying, WEN Kaiyong, WEN Pengcheng, YANG Min, FENG Xiaowei, ZHANG Zhongming, ZHANG Weibing
FOOD SCIENCE
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2019, (22): 103
-109
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DOI: 10.7506/spkx1002-6630-20181130-370
