Acid-Base Property of Trichothecium roseum and Effect of pH on Its Extracellular Enzyme Activities and Pathogenicity
WANG Zhenyu, HU Huimin, GONG Di, ZHANG Guojun, Dov PRUSKY, BI Yang
FOOD SCIENCE . 2019, (22): 161 -166 .  DOI: 10.7506/spkx1002-6630-20181017-173